Bakehouse

Perched at the Peak Tower with sweeping views of Victoria Harbour, this weekend-popular bakery draws queues before opening for its signature sourdough pastries and creative savory bakes. The airy corner space fills quickly with visitors seeking the outlet-exclusive char siu puff and spicy Danish pastry, both showcasing inventive fillings in flaky, layered crusts. The croissants and cakes continue the bakery's trademark style, served in a lively, fast-moving setting that suits a quick treat or takeaway.