Tien Heung Lau

A long-established restaurant in Tsim Sha Tsui known for its traditional Hangzhou cuisine, particularly hairy crab and crab roe dishes. The interior feels decades old, with classic wooden furniture, Chinese calligraphy, and warm yellow lighting. The menu features signature items like Longjing tea river shrimps, smoked yellow croaker, and eel. Service is provided by veteran staff, and the atmosphere is formal and old-school. Booking well in advance is recommended.