新哥食館

A Cantonese-style eatery tucked away on a side street near Prince Edward MTR, serving classic wok-fried dishes with a focus on fresh ingredients. The interior is compact but bright after a recent renovation, with a lively, bustling atmosphere that suits group gatherings. Signature offerings include crispy sweet-and-sour pork, honey-pepper beef cubes on a sizzling platter, and soy-braised goose. Advance booking is recommended, especially on weekends, as the small space fills up quickly. The kitchen is flexible and accommodating, and the owner often personally introduces specials.