Grindie (Tsim Sha Tsui)

A wood-accented dessert shop on a bustling Tsim Sha Tsui lane, serving both classic and creative Hong Kong-style tong sui. The signature pistachio tofu pudding uses low-temperature grinding for a silky texture and deep nutty flavour, while the longan ice is packed with real fruit. Other highlights include walnut paste, black sesame soup, and pistachio Basque cheesecake. The space is clean and simply decorated but compact, with closely set tables and a strict 45-minute dining limit. Service is brisk and occasionally brusque, though the kitchen turns out orders quickly. A self-service ordering kiosk helps speed things along. Expect queues in the evening.