老街慢火

A compact upstairs restaurant in Mong Kok that combines hot pot, claypot rice, and dim sum into a single creative dining experience. The signature feature is a dual-purpose stove where staff cook a fresh claypot rice from raw ingredients at your table while you enjoy hot pot around it. The space is small with only a handful of tables, so advance booking is essential. The menu focuses on fresh ingredients like whole crabs and premium beef cuts, with a nourishing five-finger peach chicken soup base. Dogs are welcome to sit indoors with their owners in the air-conditioned space.