雪糕佬冰室 Ice Cream Restaurant

A hidden old-school cha chaan teng tucked away in a Sai Kung village lane, with a name that famously doesn't match its menu — no ice cream is served. The interior feels like a quiet, time-warped local canteen with a handful of tables and a single staff member. Regulars come for homely Cantonese staples like pan-fried fish rice, shrimp egg rice, and braised pork, plus classic toast and iced drinks. The atmosphere is unpretentious and deeply local.