Lido Heen

A hotel Chinese restaurant that recently transformed from a Western buffet venue, now serving Cantonese dim sum and seasonal set dinners. The dining room features floor-to-ceiling windows and spacious table spacing, creating a comfortable and clean atmosphere. Service is attentive, with staff proactively refilling tea. The menu highlights include handmade dim sum such as shrimp dumplings with thin skins and generous fillings, as well as chef-recommended dishes like ginger-and-spring-onion crab clay pot. A dim sum buffet is available at lunch on weekends, offering good value. The setting is quiet and suitable for families with strollers or elderly guests.