Bakehouse

A bakery and dessert shop set inside a charming white-and-black building on a Stanley side street. The interior is compact and bright, with full glass windows that let in natural light. A few outdoor tables are available for sitting down, though the spot can be sunny. The bakery is known for its sourdough egg tart with flaky, buttery pastry and silky custard, as well as other pastries like cinnamon buns and cookies. Customers typically order takeaway and enjoy their treats along the nearby waterfront or at the beach.