Bakehouse

A popular bakery in Central's Soho area, known for its sourdough egg tarts with a croissant-like flaky crust and rich custard filling. The red-brick shopfront sits along the escalator, often drawing queues for its freshly baked pastries including croissants, danishes, and doughnuts. The interior is clean and efficient, with a display counter showcasing an array of baked goods. Despite the fame, the atmosphere remains casual and takeaway-focused, with limited seating. The signature egg tart is best enjoyed warm, offering a balance of buttery layers and sweet egg custard.