Bakehouse (Tsim Sha Tsui)

A popular bakery with a retro red-brick facade and blue awning, this street-facing shop is known for its sourdough egg tarts with a flaky, croissant-like crust and a smooth, caramelized custard filling. The interior is compact, with most customers ordering takeaway. The queue often extends onto the pavement, but service is efficient. Beyond the signature tarts, the menu includes croissants, danishes, doughnuts, and other pastries. The atmosphere is brisk and focused on quick transactions, typical of a high-traffic bakery.