BBQ

A lively live-fire spot that moved from Sai Wan to Wan Chai, now in a brighter, more spacious setting with a modern white interior and playful neon signage. The open kitchen lets you watch chefs work the grill behind full-height glass panels. The menu focuses on seafood and meat skewers, with creative items like grilled fish maw and chicken oyster, plus fried snacks and tempura. The atmosphere is energetic, often filled with diners enjoying beer and wine late into the night. Private rooms are available for a more intimate experience.