Chef's Cuts

A Western restaurant inside a mall, with both indoor and outdoor seating. The space is split between a dining area and a retail section selling meats, cheeses, and other ingredients. The open kitchen and bar counter add a casual, lively feel. The menu focuses on steaks, seafood, pasta, and pizzas, with a selection of cocktails and mocktails. The attached shop allows diners to purchase the same high-quality meats and cheeses to cook at home.