Chez Les Copains French Restaurant

A small, intimate French bistro in Sai Kung Pak Sha Wan, headed by a Le Cordon Bleu-trained chef who also grows some of the produce. The setting is warm and cozy, with only around ten tables, creating a private, home-like atmosphere. Traditional French dishes are the focus, with specialties like homemade foie gras, escargot, and duck confit. The menu changes with the seasons, and the chef often prepares tableside desserts such as crêpes suzette. The pace is leisurely, with meals typically lasting several hours, making it a place for unhurried dining with friends.