Chuen Kee Seafood Restaurant (Hoi Pong Street)

A long-standing Sai Kung seafood house on the bustling waterfront, famous for its live seafood tanks and set meals. The two-person and family menus offer classics like baked lobster with cheese over noodles, salt-and-pepper mantis shrimp, and garlic-steamed scallops. Diners can sit indoors in air-conditioned comfort or outdoors along the promenade, watching the boats. Service is efficient and welcoming, and the meal ends with a complimentary bowl of sweet red bean soup. It draws both local families and day-trippers looking for a hearty seafood feast by the sea.