Chuen Kee Seafood Restaurant (Man Nin Street)

A long-established seafood restaurant on the Sai Kung waterfront, known for its extensive live seafood tanks where diners pick their own catch. The kitchen handles classic preparations like garlic-steamed scallops, cheese-baked lobster, and salt-and-pepper mantis shrimp. Outdoor tables along the promenade offer sea views and a breezy setting. The restaurant also serves dim sum during morning tea hours, with freshly steamed har gow and siu mai. Dogs are welcome on the outdoor terrace, where staff are accommodating and will arrange comfortable seating for guests with pets.