COSHA

A cream-toned Australian-style cafe tucked along the mid-level escalators in Central, offering a relaxed and airy atmosphere with rattan lamps and natural light. By day it serves hearty brunch dishes like crispy yogurt-marinated fried chicken on a croffle and smoothie bowls made with fresh fruit. On Friday and Saturday evenings, it transforms into a steakhouse with Angus rib eye and free-flow fries. The space is compact but comfortable, with a warm, inviting vibe suitable for casual catch-ups or a quiet solo meal. Pets are welcome — one reviewer noted seeing a guest with a dog.