E FOR EGG

A two-storey cafe with a warm, minimalist wood-and-white interior and a Japanese tatami seating area upstairs. The menu centres on egg-based dishes, from generously filled box toasts (scrambled egg, soft-shell crab, salmon roe) to hearty Japanese-style set meals and tea-soaked rice bowls. Desserts like the signature tiramisu waffle and basque cheesecake are popular. Outdoor tables welcome dogs, and well-behaved pets in carriers may join diners on the tatami level. The atmosphere is relaxed and photogenic, drawing a steady local crowd.