EAT TON

A ground-floor dumpling shop on a busy street in Tai Po, known for its handmade dumplings with a wide variety of fillings. The signature tomato and potato fish soup is a standout, described as having a home-cooked, comforting taste. The shop also offers pan-fried dumplings, a selection of cold appetizers like ginger-scallion shredded chicken, and braised items in abalone sauce. The space is small and simple, often busy with a local crowd.