EAT TON

A humble street-side shop in Tai Po, this spot is a local favourite for handmade dumplings. The menu offers a wide variety of fillings, from classic cabbage and pork to creative options like corn and cheese or curry chicken. Dumplings can be served in a soup, pan-fried, or steamed, with a choice of a light tomato and potato fish broth or a hearty sour-spicy soup. The space is small and simple, often drawing a queue of regulars and takeaway customers. A selection of cold appetisers and braised side dishes rounds out the offerings, making it a solid choice for a casual, satisfying meal.