Fat Kee Restaurant

A long-standing street-side chaozhou-style eatery in Tin Hau, known for its extensive menu that blends classic Chiu Chow cold platters with Shanghai-style dishes. The signature soy-marinated goose is a highlight, served in generous portions alongside other popular items like oyster congee, chive and pork blood curd, and stir-fried goose intestines. The atmosphere is casual and bustling, with many regulars enjoying the food with cold beer. The restaurant has expanded into a neighboring unit, offering more comfortable seating while retaining its traditional, no-frills character.