Under Big Banyan

A spacious restaurant inside a shopping mall, decorated with lanterns and nostalgic Hong Kong touches. A large screen showing a banyan tree creates a relaxed, tree-shaded dining atmosphere. The kitchen focuses on freshly prepared Shunde cuisine, with signature dishes like soy-braised goose served warm on a candle-heated plate. The menu also includes claypot rice, steamed fish, and other traditional Cantonese specialties. The setting is comfortable for family meals, though service speed can be inconsistent during busy periods.