Flagship

A cozy, two-story restaurant tucked away on a quiet lane in Wan Chai, blending old-school charm with a warm, intimate atmosphere. The interior features exposed brick, wooden beams, and soft lighting, creating a relaxed bistro vibe. The kitchen specializes in creative East-meets-West fusion, reimagining Western classics with local ingredients like Jinhua ham, cured腊肉, and Sichuan peppercorns. Signature dishes include a tender pan-seared octopus tentacle with a sweet vinegar glaze, a rich carbonara made with Chinese cured meats, and a slow-cooked dry-aged pork chop that stays remarkably juicy. The space is popular for casual dinners, dates, and small gatherings.