Fu Kee Seafood Restaurant

A seafood restaurant on the waterfront of a fishing village, with tables overlooking the pier and sea. The setting is casual and breezy, with ceiling fans and sea breezes keeping things comfortable. The menu focuses on live seafood displayed in tanks, prepared simply to highlight freshness — steamed fish, garlic scallops, salt-and-pepper squid, and lobster in butter are common choices. Staff are attentive and accommodating, helping with menu choices and portion adjustments. The restaurant is open to the elements, with a roof overhead but no air conditioning, giving it an authentic outdoor dining feel.