Gong Fu Teahouse

A tea house inside a Kai Tak mall that sells a range of mid-to-premium tea leaves and tea ware, with a dedicated brewing area where a tea master prepares drinks tableside. The signature gimmick is an inventive deep-fried fish skin ice cream infused with kung fu tea. Staff are described as warm and patient, taking time to explain the tea varieties. The space is designed to be visually appealing, with many visitors stopping to photograph the distinctive drinks and setup.