Grindie (Causeway Bay)

A modern dessert shop that blends traditional Hong Kong tong sui with café-style all-day breakfast, pasta, and coffee. The interior is clean and bright with a minimalist wooden design, creating a relaxed, sit-down atmosphere. Signature items include black sesame paste, nutty tong sui, and pistachio Basque cheesecake. The space is compact but comfortable, with around 30 seats, and often draws a queue in the evenings. The menu also features seasonal specials like chestnut desserts and pink peach iced drinks.