Hakka Kitchen

A ground-floor Hakka restaurant with a mezzanine level, featuring white-toned decor and round tables that create a traditional feel. The kitchen turns out classic dishes like salt-baked chicken, braised pork belly with preserved mustard greens, and three-cup duck. Lunch sets offer good value with soup and a drink included. The staff are warm and attentive, often offering complimentary sweet soup at the end of the meal. The space is spacious and comfortable, with clean furnishings.