Ho Ho Dessert

A long-standing dessert shop in Tai Wo, known for its mango-focused sweets and traditional tong sui. The interior has a nostalgic, old-school feel with a modest, no-frills setup. The menu is extensive, covering everything from classic Chinese desserts like walnut paste and red bean soup to creative mango concoctions, shaved ice, and sago-based bowls. Ingredients like mango and taro balls are prepared fresh upon ordering. The atmosphere is casual and local, often drawing a steady stream of neighbourhood regulars. Service is brisk and efficient, typical of a busy dessert house.