Hoi King Seafood Restaurant

A traditional seafood restaurant in the heart of Lei Yue Mun, set in a multi-level space with upstairs rooms offering sunset sea views. The old-school Cantonese dining room feels relaxed and unpretentious, with a focus on live seafood cooked to order. Diners can choose set menus or bring their own seafood from nearby stalls for the kitchen to prepare. Signature dishes include pepper-salt mantis shrimp, steamed garoupa, and crispy fried buns with condensed milk. The staff are known for attentive service and a welcoming, familial atmosphere. It's a popular spot for family gatherings and festive dinners.