Hung Kee Seafood Restaurant

A sprawling, open-air seafood restaurant perched along the Sai Kung waterfront with an unmistakably local, dai pai dong atmosphere. Tables overlook the pier and harbour, allowing diners to enjoy sea breezes and sunset views while tucking into fresh catches. The menu features live seafood displayed in tanks, from lobster and crab to clams and grouper, offered both as set dinners or seasonal seafood dining. Dim sum trolleys circulate during daytime hours, offering classic Cantonese snacks. The atmosphere is casual and bustling, especially on weekends, and the venue remains popular with both locals and day-trippers.