HUSO

A refined French restaurant located inside a hotel on Pottinger Street, specializing in caviar and champagne pairings. The ambiance is elegant and sophisticated, with low-key luxury decor and relaxing background music. The menu features multi-course set dinners and weekend semi-buffets, with dishes like foie gras crème brûlée, crab meat salad, and caviar-topped bread. Service is attentive and detailed, with staff explaining each dish. The overall experience is suitable for celebrations and special occasions, offering a balance of quality and value.