HUSO

A refined French restaurant tucked inside a Central hotel, this venue revolves around caviar and champagne. The interior is elegant and understated, with soft lighting and a relaxed yet upscale atmosphere. The menu blends Mediterranean and French influences, offering multi-course sets that feature caviar butter, seafood soup, and signature roasted chicken flambéed tableside. Dessert includes a playful caviar soft-serve with champagne jelly. The service is polished and attentive, with staff explaining each dish and refreshing tableware between courses. It suits celebratory dinners or quiet date nights.