Idou Dessert (Ping Shan)

A cozy dessert shop tucked in a village setting, serving creative fusion sweets that blend Japanese, Taiwanese, and Hong Kong styles. The space is clean and comfortable with a modern, minimalist vibe, featuring a distinctive graffiti wall outside. Known for its mochi-filled croffles, Japanese shaved ice, and traditional tong sui like tofu pudding and coconut milk custard. The menu is extensive, with many options for sharing. It's a popular spot for a relaxed evening treat or a post-meal dessert stop.