Kwong Sing Cafe

A classic old-school cha chaan teng in Sheung Shui's market area, with a timeworn interior of ceiling fans, mosaic floors, and handwritten menu boards. The menu is famously streamlined: a single set meal built around ginger-scented beef macaroni soup, paired with either a thick egg sandwich or a pineapple bun with cold butter. The signature hand-shaved red bean ice, served as a towering ice pyramid over sweet red beans, draws regulars from across the district. Service is brisk and no-nonsense, with staff known for their direct, efficient manner. The place operates limited hours and closes early, often drawing queues at peak times.