Loi Kee Store

A rustic village store in the hills of Sai Kung, known for its wood-fire roasted chicken wrapped in lotus leaves and stuffed with lemongrass. The open kitchen uses actual firewood, giving dishes a smoky character. Signature items include thick, eggy oyster omelettes, silky tofu pudding, and soy milk. The setting is simple and countryside-chic, with a relaxed, unhurried pace. Advance booking is essential for the roast chicken and certain seafood dishes. The owners are warm and chatty, adding to the genuine rural hospitality.