Louise

Housed within the historic PMQ complex in Central, this Michelin-starred French restaurant occupies a two-storey colonial-era building with a refined yet relaxed atmosphere. The ground floor houses a casual bistro and bar with an outdoor terrace, while the upstairs main dining room offers a more elegant setting. The kitchen is led by Chef Loïc Portalier, focusing on seasonal French cuisine with local ingredients. The signature roasted yellow chicken with Niigata rice is a highlight, and the restaurant welcomes pets — at least one reviewer has brought their dog to dine.