Lung Tang Restaurant

A traditional two-storey seafood restaurant in Lei Yue Mun, with a nostalgic, unpretentious interior and spacious seating. Diners select live seafood from nearby stalls and have it cooked to order. The kitchen excels at classic Cantonese preparations like salt-and-pepper mantis shrimp, garlic-steamed scallops, and wok-fried clams. Service is generally attentive, though occasional lapses occur during busy periods. The meal often concludes with complimentary fruit and sweet pumpkin soup.