Mayse Artisan Bakery

A vegan sourdough bakery and pizzeria tucked away in Tai Mei Tuk. The small shop fills with the aroma of freshly baked bread, with a focus on artisan sourdough loaves, panini, and thin-crust pizzas made with spelt flour. Outdoor seating is available under large umbrellas with fans. The owner is known for being passionate and happy to explain the different breads. A popular stop for cyclists and hikers, the shop also sells vegan pantry items like mayonnaise, oat milk, and crackers.