Mayse Artisan Bakery

A rustic artisan bakery tucked away in Tai Mei Tuk, specializing in handmade sourdough bread, vegan pizzas, and panini. The open kitchen lets you watch the baker kneading dough. Seating is entirely outdoors under large umbrellas, with fans to keep the air moving on hot days. The menu focuses on plant-based ingredients, with creative toppings like truffle, pesto, and fermented tofu. A popular stop for cyclists and hikers, the shop also sells loaves to take home. The atmosphere is relaxed and unpretentious, with a loyal local following.