Medium Rare Steak (T Town South)

A semi-self-service Japanese steakhouse inside a shopping mall, where diners order at a counter or kiosk, collect their own food, and clear their trays afterward. The menu focuses on grilled steak by weight, with cuts like ribeye, sirloin, and tenderloin, plus donburi and udon options. The interior is clean and simple, with some seating in booths. The space can feel a bit small, and the ventilation grilles above some tables have been noted as dusty. No pet-specific features or policies are mentioned in reviews.