MENYA YAMASHITA

A small, hidden alleyway ramen shop with a loyal following. The menu focuses on tonkotsu-based ramen with options like black garlic, miso, and shoyu broth. Char siu is flame-torched for a smoky aroma, and the seasoned soft-boiled eggs are a standout. The space is compact with about 14 seats, clean and tidy but a bit cramped. A nostalgic spot that has moved across the street from its original location, maintaining a consistent quality over the years.