Mulan

A refined fine-dining restaurant inside a major harbourfront shopping complex, offering sweeping views of Victoria Harbour through floor-to-ceiling windows. The concept reimagines classic Chinese ingredients through Western culinary techniques, with tasting menus that showcase creative dishes like abalone with fermented tofu sauce, pigeon stuffed with abalone, and fish maw with truffle scrambled eggs. The interior is elegant and modern, with soft lighting and generous table spacing. Service is attentive and professional. The lunch sets and afternoon tea provide a more accessible entry point to the chef's inventive style.