Nadagogo

A semi-open izakaya tucked away on Ship Street, with a warm wooden interior and glowing lanterns that evoke a Japanese alleyway. The space centers on a robatayaki counter where chefs grill skewers and seafood over charcoal. Weekend brunch offers a multi-course set spanning sashimi, tempura, grilled items, and noodles. The atmosphere is relaxed and lively, suited for casual gatherings or post-work drinks.