oneducklane

A modern Chinese fine-dining restaurant inside a harbourfront hotel, featuring floor-to-ceiling windows with panoramic Victoria Harbour views. The elegant, contemporary interior blends traditional Chinese design elements with a relaxed, sophisticated atmosphere. The signature Peking duck is carved tableside, served with classic accompaniments and an optional black truffle duck liver paste. The set menus showcase refined Cantonese dishes, from double-boiled soups to wok-fried seafood and slow-cooked meats. The dessert platter includes house-made sesame rolls and duck egg tarts. Service is attentive and polished.