Oyster Season

A blue-toned seafood-focused restaurant with a romantic, intimate atmosphere. The interior features a large mural and table lamps, creating a cozy fine-dining feel. The menu centers on fresh oysters from France and other seasonal seafood, with a selection of Western main courses like steaks, pasta, and risotto. The staff are attentive and knowledgeable, explaining the tasting order for oysters. The restaurant is small but comfortable, suitable for a quiet dinner or celebration.