RÚ

A hidden gem tucked away on the first floor of a commercial building on busy Argyle Street. This intimate private kitchen serves classic Cantonese dishes with a focus on fresh seafood and wok hei. The space is compact but comfortable, with a handful of tables and a few private rooms for groups. Signature dishes include silky almond soup with fish maw, chilled drunken abalone, and crispy deep-fried fish. The atmosphere is casual and welcoming, with attentive service from the friendly team. Advance booking is recommended, especially for seafood and larger parties.