SALOON

A black, industrial-style shop on Tai Nan Road that transforms from a specialty coffee spot by day to a yakitori and sake house by night. The interior is sleek and minimalist, with a bar counter and a few indoor tables. By day, the focus is on single-origin pour-overs, flat whites, and artisanal desserts like Basque cheesecake and tarts. After dark, the kitchen fires up Japanese skewers — chicken, beef tongue, eel, and seasonal seafood — cooked over charcoal with careful technique. The team is attentive and passionate, often explaining ingredient origins and best ways to enjoy each dish. The atmosphere is relaxed and intimate, more about lingering conversation than a quick turnover. Dogs are welcome on the outdoor seats, where staff are notably warm and interactive.