Sham Tsai Kee

A traditional wonton noodle shop with a loyal local following, known for its springy noodles and shrimp wontons wrapped in thin skins. The broth carries a subtle dried flounder and shrimp roe fragrance, with many noting it is free of MSG. The menu extends beyond noodles to items like braised beef brisket, spicy goose intestines, and even lamb brisket pot in cooler months. Service is brisk and efficient, though some find it brusque during busy periods. The shop offers both indoor and outdoor seating, and operates late into the night, making it a popular spot for a casual meal or late-night snack.