Shanghai Delicious Coriander Restaurant

A traditional old-school Shanghainese restaurant in Tsuen Wan that has been operating since 1982. The interior is unpretentious and aged, with booth seating and a handful of round tables. Despite the modest decor, the place draws steady queues. The menu is classic Shanghainese fare — stir-fried eel, thick-cut noodles, fried buns, and the signature xiaolongbao. All dishes are cooked to order and arrive piping hot. The owners are known to be attentive once seated. A nostalgic spot for those seeking authentic, unfussy Shanghainese flavours.