Shun Kee Typhoon Shelter Seafood

A floating seafood dining experience set on a cluster of small boats moored in the typhoon shelter. Diners are ferried from the shore to their private table on a boat, where they enjoy classic Cantonese seafood dishes like stir-fried crab with garlic, steamed razor clams, and wok-fried noodles. The setting offers views of the Victoria Harbour skyline, especially atmospheric at sunset or with evening lights. The kitchen operates from a shore-side shop, so dishes are delivered by staff walking across the boats. The experience is rustic and nostalgic, with a gentle rocking motion that adds to the charm.