Shun Kee Typhoon Shelter Seafood

Dining takes place on small boats moored in the typhoon shelter, reached by a short sampan ride from the Causeway Bay pier. The setting is rustic and nostalgic, with each table on its own vessel and a fleet of boats tied together. The menu focuses on classic Cantonese seafood dishes like Typhoon Shelter crab, steamed fish, and clams in black bean sauce. The experience is weather-dependent — wind and waves can make the boats rock, and the open-air setup means no air conditioning. Toilets are available on each boat but require manually scooping seawater to flush.