sichuanverandah

Located on the second floor of a North Point hotel, this modern Sichuan restaurant offers sweeping views of Victoria Harbour through floor-to-ceiling windows. The spacious, glasshouse-inspired interior features high ceilings and a contemporary design with subtle Eastern touches. Diners can customize spice levels from a mild BB辣 to an intense 'hell' level. The menu showcases classic Sichuan dishes such as poached fish in sour broth, mouthwatering chicken, and garlic white pork rolls, alongside creative desserts like jasmine tiramisu and Sichuan-pepper crème brûlée. Cocktails and teas complement the meal.