Sing Kee Seafood Restaurant

A three-storey red-brick building by the typhoon shelter, this seafood restaurant offers both indoor and outdoor seating with harbour views. The interior is spacious and elegant, with white tablecloths and a relaxed atmosphere. The menu focuses on fresh seafood prepared with traditional Cantonese techniques and creative twists. Signature dishes include salt-and-pepper abalone, steamed scallops with fermented rice, and lobster with crispy rice noodles. The service is attentive and professional, making it a popular choice for family gatherings and special occasions.