Smoke & Barrel (Central)

An American smokehouse with a rustic, dark-toned interior and an open kitchen where the wood-fired smoker 'The Beast' is the centerpiece. The space is casual and lively, with a balcony overlooking the Fringe Club that offers an al fresco option. The menu focuses on Texas-style smoked meats like brisket, ribs, and pulled pork, slow-cooked over lychee or peach wood for deep smoky flavor. A wide selection of house-made BBQ sauces is available at every table. The atmosphere is social and energetic, suited for groups and meat lovers.