So Bor Kee Restaurant

A long-standing seafood restaurant along the bustling seafood street, offering outdoor seating where diners can enjoy sunset views. The menu features classic Cantonese-style seafood dishes like steamed prawns with garlic, white-cut squid, and fish intestine steamed with egg. The open-air tables along the street create a casual, lively atmosphere typical of the area. The restaurant also accepts seafood brought in for custom cooking.